Pad Thai restaurant in Paris: discover the Pad Thai in Paris (75)
Pad thai is a popular noodle dish in Thailand that is also known all over the world. There are several legends about its origin, but most historians agree that it was developed in the 1930s during the period of Thai autonomy.
Pad Thai was created to promote the use of local products and replace imported Chinese noodles, which were popular in Thailand at the time.
The original pad thai recipe included rice noodles, tofu, shrimp, eggs, dried fish and tamarind sauce, as well as crushed peanuts and fried onions for garnish.
Since then, pad thai has gained popularity all over the world and has become an iconic dish of Thai cuisine. It is a simple but tasty dish that can be easily adapted to different tastes depending on the ingredients added or the amount of sauce used.
PAD THAI IN PARIS
Pad thai has become increasingly popular in France over the past few decades, especially in large cities like Paris and Lyon where there is a strong presence of pad thai restaurants serving Asian cuisine.
It is appreciated in France for its unique flavor and easiness of preparation. It is a versatile dish that can be easily adapted to different tastes depending on the ingredients added or the amount of sauce used.
Many Thai restaurants in France also offer vegetarian or vegan versions of pad thai, making it a popular choice for people with special diets.
There are many places where you can find pad thai in Paris. A lot of Asian and Thai restaurants are in the city and offer pad thai on their menus.
MOOM MAM's clientele loves the Pad Thaï recipe of the chef Aoy Suksutthi, it must be said that with its fleshy shrimps it is more than appetizing, come and discover it!