Moom Mam New Year's Eve menu - 198 € / pers
New Year's tasting menu 2024
in 6 courses
Grapefruit salad, langoustine,
Prik Pao sauce.
Scallops cooked in shells,
lemongrass, green pepper Pad Cha sauce.
Bites of lobster, black truffle,
wrapped in a veil of rice, fried and served crispy.
Marinated sole, garlic and pepper,
lightly spiced, crunchy vegetables.
Beef fillet a la plancha,
mild curry sauce with Massaman.
Grilled glutinous rice, taro flavoured with Baiteuil